Can I Cook Beef Stew in 2 Hours
Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.
Why Beefiness Chuck?
Ii reasons: 1) It's inexpensive! two) It gets more tender the longer it cooks. Some quick-cooking cuts of meat (like sirloin) would go tough later on simmering for 30 to 45 minutes. The opposite is truthful with beef chuck. If yous find your beef isn't tender subsequently 45 minutes, continue simmering, adding more than broth or water equally needed.
A Note Most Flour
Some people have told the states that this recipe is missing flour. We respectfully disagree. There'south no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not simply ours. 😉As the soup simmers, the potatoes give off plenty of starch, creating some of the most velvety broth nosotros've ever had.
Vino Isn'tCompletelyNecessary
Vino adds a layer of rich complex flavour to your stew. If yous don't have whatever leftover cooking wine on hand, your stew will be delicious without it—just sub in more than beefiness stock! Word to the wise, though: open wine keeps for MONTHS in the fridge. (For cooking. For drinking... eh, not so much.) And then aye, that half glass of Pinot from September will work just fine.
Have more than leftover wine burning a pigsty in your refrigerator? Make our scarlet wine poke block!
Make-Alee Potential
This recipe makes amazing leftovers. And yes, yous can make it ahead! Melt all the way through step six, then absurd the stew to room temperature earlier refrigerating in a resealable container. Before serving, reheat in a big pot over medium-depression heat. If information technology'southward particularly thick, loosen it upwards with some broth or h2o.
Perfect Serving Suggestions
While beef stew is a perfect meal all on its ain, nosotros also love beef stew served over some al dente egg noodles. Desire something a piffling heartier? Effort ladling a chip of stew over some garlic mash.
Freezer Friendly
This stew also freezes well! When transferring to closed containers, exist certain to go out about 1/2" to 1" air to a higher place the stew to permit it to expand while freezing. This beefiness stew can last upward to 3 months in the freezer. Make certain information technology'south completely cooled before sealing and freezing.
Made this? Let us know how information technology went in the comment section below!
Cal/Serv: 275
Yields: 8 servings
Prep Time: 0 hours 15 mins
Total Time: one hour 40 mins
1 tbsp. vegetable oil
two lb. beef chuck stew meat, cubed into 1" pieces
1 tbsp. extra-virgin olive oil
i medium yellow onion, chopped
2 carrots, peeled and cut into rounds
2 stalks celery, chopped
Kosher salt
Freshly ground black pepper
3 cloves garlic, minced
1/4 c. tomato paste
6 c. low-sodium beefiness broth
1 c. red wine
i tbsp. Worcestershire sauce
1 tsp. dried or fresh thyme leaves
2 bay leaves
i lb. baby potatoes, halved
ane c. frozen peas
1/four c. freshly chopped parsley, for garnish
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- In a large dutch oven or heavy-bottomed pot over medium heat, heat oil. Add beef and cook until seared on all sides, ten minutes, working in batches if necessary. Transfer beef to a plate.
- In the aforementioned pot, cook onion, carrots, and celery until soft, 5 minutes. Season with salt and pepper. Add garlic and tomato plant paste and cook until garlic is fragrant and love apple paste has darkened, 2 minutes.
- Add together beef back to dutch oven and so add together goop, wine, Worcestershire sauce, thyme, and bay leaves.
- Bring to a boil then reduce heat to a simmer. Season with common salt and pepper. Cover and let simmer until beef is tender, 30 to 45 minutes.
- Add potatoes and simmer, covered, until potatoes are tender, 15 minutes.
- Remove bay leaves. Stir in peas and cook until warmed through, 2 minutes. Season stew to taste with salt and pepper, then ladle into serving bowls and garish with parsley.
Nutrition (per serving): 275 calories, 28 g poly peptide, 21 one thousand carbohydrates, three g fiber, 4 grand sugar, ix yard fat, iii g saturated fat, 490 mg sodium
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Source: https://www.delish.com/cooking/recipe-ideas/a23515497/easy-beef-stew-recipe/